BC  Food
Protection  Association 


  • 30 Jul 2017 8:45 PM | Stephanie Chiu (Administrator)
    Dear BCFPA Members,

    We would like to thank you for attending our our Spring Spring Speaker's Evening held on Wednesday, May 31, 2017.

    In our continued effort for improvement and to bring seminars and events that our interesting to our members, we ask that you take a few minutes to complete our Survey.

    We also ask that those who did not attend also complete the Survey.

    Click here to begin the Survey: https://drive.google.com/open?id=19ZxBF682RL_7H6VwtxgDm1Hm3cUWk3tNe2mn9D0EgXQ

    We plan on organizing an event in the fall and would like your input. Please click on the survey and answer the questions, especially near the end. Your input on future topics and speakers are greatly appreciated!
  • 06 Jul 2017 7:09 PM | Stephanie Chiu (Administrator)

    Hello students,

    I am just passing along some information regarding a student scholarship that may be of interest to you (or someone you know who is also a student)! Please pass along this to any student who may be interested in this, thank you!

    This is the Canadian Association for Laboratory Accreditation (CALA) student scholarship. It is a scholarship for students who have some experience working in a CALA lab.

    Deadline: Aug 4, 2017

    Details in the link below:


  • 03 Jul 2017 10:01 PM | Stephanie Chiu (Administrator)

    Sous vide style cooking practices linked to Salmonella Enteritidis illnesses

    Three Salmonella Enteritidis illnesses investigated in British Columbia, Canada, were potentially linked to consumption of sous vide style cooked foods in 2014. In two separate incidents on different days, two illnesses at one restaurant implicated sous vide eggs. The third illness was linked to a different restaurant serving sous vide duck breast. Inspections of the restaurants revealed inadequate sous vide cooking practices that did not fully cook the foods. Although other high-risk foods were also eaten at these premises (raw oysters and tuna in one restaurant, foods with raw egg dressing and mayonnaise in the second restaurant), and although no leftover foods were available for testing from these meals, the investigation suggested improper sous vide style cooking practices amplified the risk and were the most probable cause of illness.

    Newly published article by one of our BCFPA members, Lorraine McIntyre!


  • 03 Jul 2017 10:00 PM | Stephanie Chiu (Administrator)

    Hi all,

    The IAFP is having their Annual Meeting on July 9-12, 2017 in Tampa, FL, USA.

    Registration and details are here: https://www.foodprotection.org/annualmeeting/

  • 11 Jun 2017 11:05 PM | Stephanie Chiu (Administrator)

    Hello fellow members,

    I am pleased to share with you great news from our organization!

    The British Columbia Food Protection Association have been selected to receive the 2017 Affiliate Education Award! Through the development and implementation of both a Spring and Fall Workshop (in 2016), we were able to attract a significant number of participants to educate them in current relevant matters in food safety.

    Justin Falardeau, BCFPA Vice President, will attend the Affiliate Council Meeting in Tampa, Florida on Sunday July 9, 2017, to accept the award which consists of a mounted certificate.

    I would like to thank all our members for your continuous support for the organization and all our volunteers and executives who have taken their free time to organize these successful events!

    I hope to see you at our next event in the Fall.

    Best Regards,

    Stephanie Nadya
    BCFPA President, 2017

    To register and attend the IAFP Annual Meeting: https://www.foodprotection.org/annualmeeting/

  • 11 Jun 2017 10:28 PM | Stephanie Chiu (Administrator)

    3M Food Safety Symposium - June 23, 2017

    Ken Davenport, Ph.D., MBA
    Product Development Manager
    3M Food Safety Department

    Title of presentation: Preventing food safety failures - a multi-pronged approach to controlling raw materials, process, and the environment

    Topics to be covered:
    Preventing food safety failures - a multi-pronged approach to controlling raw materials, process, and the environment in which the product is made. Over the last few years, the control of the environment has become increasingly important as evidenced by numerous foodborne illnesses linked to failures in sanitation, repairs, and control of the food manufacturing environment. Environmental monitoring has emerged as one of the most important tools in preventing foodborne illnesses, but good actionable training on how to design an effective Environmental Monitoring Program (EMP) has been lacking. This seminar will reinforce the importance of EMPs and provide some practical guidelines on how to establish and maintain an effective EMP.

    Speaker bio:
    Currently the Product Development Manager for the 3M Food Safety division in St. Paul, Minnesota, MN, and a highly praised expert in the industry, Dr.Ken Davenport has had a vast career in Biology and Food Safety. After obtaining his B.A in Chemistry and Biology from Spring Arbor University, Dr. Ken Davenport decided to further his education and obtained a MBA from the University of Minnesota and a Ph.D. in Biochemistry and Molecular Genetics from Rice University. Proceeding his educational accomplishments, Ken developed a strong career throughout the years, by fulfilling major roles such as Director of R&D at Quality Bioresources as well as Former Vice President of Technical Services at Biotrace International. Upon the acquisition of Biotrace By 3M In 2006, Dr. Davenport joined the 3M Food Safety Global Technical Support team, where he was able to further develop this division with his expertise and valuable knowledge obtained throughout his career.


    Event Details:
    3MSM Health Care Academy – Food Safety Symposium
    Refreshments will be provided

    Delta Burnaby Hotel & Conference Centre
    4331 Dominion St,
    Burnaby BC V5G 1C7
    June 23rd 8:30 a.m. to 1 p.m.
    Presentations start at 9 a.m.

  • 01 Jun 2017 9:30 PM | Stephanie Chiu (Administrator)

    CIPHI 2017 Annual Education Conference

    Date: November 5-7, 2017

    Location: Richmond, BC

    Call for Abstracts

    Do you have ideas to share about current and emerging environmental public health issues? An innovative way to safeguard public health? Submit your abstract today
    and connect with environmental public health professionals from all across Canada!

    DEADLINE EXTENDED TO: June 9, 2017


    Registration open: https://ciphi2017annualeducationconference.eventsmart.com/events/ciphi-2017-annual-education-conference/

    Share your educational content on topics related to:

    Air Quality
    Built Environment
    Communicable Disease & Infection Control
    Drinking Water
    Emergency Preparedness & Response
    Food Safety
    Indigenous Populations
    Personal Services
    Pest Management
    Recreational Water

    For more information about the conference:

    Visit our website: http://ciphi2017.ca/

    We will be contacting selected speakers by email by June 23, 2017

  • 05 May 2017 11:19 PM | Stephanie Chiu (Administrator)
    Produce Safety Alliance Integrated Grower and Train-the-Trainer Course - Aurora, Oregon

    Date: Thursday, June 8, 2017 8:00 AM

    Location: North Willamette Research and Extension Center, Oregon State University (15210 Northeast Miley Road, Aurora, OR, 97002)

    This is the integrated produce safety training for growers and trainers (official FSMA Produce Safety rule curriculum recognized by FDA) on June 8-9 in Aurora, Oregon. Please share to your colleagues and friends who might be interested.

  • 03 May 2017 10:34 PM | Stephanie Chiu (Administrator)

    Our newsletter, The Grapevine, is now out! Spring edition, Vol 4, Issue 12.

    Our newsletter is available here: https://bcfoodprotection.wildapricot.org/resources/Newsletters/BCFPA%20Newsletter%20Vol%204%20Issue%2012%20Apr%2030%202017%20v1.pdf

Email: info@bcfoodprotection.ca

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